Domaine du Mas de Pierre's engagement
  • The hotel has been awarded the "European Ecolabel" since July 2019 and is committed to regular monitoring of its water and energy consumption.
    It uses "green and organic" renewable energy for its operations and filtered water for its pools.

  • • Reduction of paper consumption
    • Reduction of plastic consumption (refillable pump bottles, glass water bottles, etc.)
    • Selective sorting
    • Eco Compost (food waste is used to feed the chickens)

  • In phase with its territory, the Domaine du Mas de Pierre permanently trains its staff in eco-actions to guarantee a healthy environment on a daily basis.

  • A supporter of local products, the hotel favors local and organic purchases for its restaurants, a priority defended by chef Emmanuel Lehrer.
    With the in-house vegetable garden from which our Chef helps himself, the locavore promise is kept.

  • Biobelt (natural anti-mosquito device)

Find the latest news from Le Domaine du Mas de Pierre and stay informed of the events organized at the hotel, summer evenings, brunches... unforgettable surprises for our guests!

Exceptional festive dining
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Harper’s Bazaar magazine features our Domaine and THE SPA
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Discover our winter events
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Welcome in our wonderland
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